This months recipe was for sultana tea loaf. The making went alright although when I poured the tea over the sultanas, mixed peel, and sugar it wasn't made clear how much it should have been stirred. When I went to pour it into the flour and eggs, the next day, all the sugar and mixed peel was still sticking to the bottom of the bowl. To be fair you were supposed to add the flour and eggs to the fruit but even if I had done that there would still have been loads of undissolved sugar at the bottom.
I don't actually like it..lol..too many sultanas but I think hubby likes it, with any luck most of it should be gone before it goes off.
